Black, white, green – an introduction to the world of tea. Three basic types of tea in one pack. Black, green and white tea represent three different methods of processing tea leaves, and each offers a different taste experience.

Some wonderful summer teas from the gardens of Nepal have arrived. Why not try Farmers Golden Needles, Annapurna Muscatel, Arya Tara Golden Tips, Kalapani Apsara Green or Jasbire Numafung!

White tea from the mountainous region of Trongsa in central Bhutan, grown at an altitude of around 1,800 metres. Lightly oxidised, with evenly and delicately rolled leaves and a pleasant buttery and vegetal aroma.